When you are wanting to work with Toronto caterers to provide food for your event, you’re going to have to resist the temptation to make things too complicated. If you feel like you need to impress your guests, then this can lead to a sort of unnecessary complication because you feel like more complicated food will be more likely to get the approval of your guests. In fact, simple food prepared very well is what will get the best reviews from your guests. In what follows, we’re going to present a series of rules that will help to keep you from falling into the trap of serving overcomplicated food. If you pay attention to each of these rules as you are preparing for an event, then you’ll be more likely to make your guests happy.
Rule #1: The more complicated the food, the more likely it is that catering companies make mistakes.
Mistakes happen to everyone, and there’s nothing wrong with that. However, it’s important that you do everything you can to help the Toronto catering company of your choice make as few mistakes as possible. The primary source of mistakes when you’re dealing with event catering is when the food is more complicated than it needs to be for the occasion. This puts unnecessary pressure on the kitchen, and this pressure leads to an increased number of mistakes. Do your catering company a favor and create as friendly of a work environment as possible within reason. If you focus on serving simple food that is done well, then you will impress your guests with the consistency of the catering.
Rule #2: Impress your guests with quality food instead of flashy gimmicks.
As an event planner, your reputation is on the line when you hire one of the companies that are catering Toronto. While you want to make sure to impress your guests to some degree, you also have to remember the whole point of having catering for the event in the first place. You have hired a Toronto caterer service to provide good food to your guests, and the best way to impress your guests within the sort of dynamic that exists between you and the catering company is to choose a full service caterer that will serve quality food. Avoid the temptation to go with any company that tries to sell you on a gimmick designed to have your guests remember you. While they might remember you, that doesn’t mean that they will be impressed, and it doesn’t mean that they will think you did a good job of preparing for the event.
Rule #3: Go with a menu that makes sense for the occasion.
The easiest way to seem pretentious and really put off your guests is to offer a menu that isn’t called for due to the nature or location of the event. A clear example of this would be to offer a fine dining menu outdoors at a park, but don’t let the extreme nature of this example fool you because it’s an easier mistake to make than people think. One minute you’re choosing from a list of Toronto caterers, and the next minute you’re choosing a menu while you’re worried about impressing your guests. In the chaos of selecting a menu, it’s easy to become misguided. To avoid making this mistake, choose the concepts for your menu once you know the location of the event and what the event is for, and don’t wait until your first meetings with catering companies to start working on the menu.